Wednesday, July 6, 2011

Conejo con ajo



One of my favourite dining experiences is to drive up to the little mountain village of Enix. In Cafe Bar Almería, I order 'conejo con ajo' - garlic rabbit - for my main course. I also order a dish of ajo blanco in which to dip the doorsteps of crusty bread. It only costs a few euros for this scrummy dish made from almonds and garlic but it is enough for four or five people to pass a pleasant interlude whilst waiting for their main course, especially when washed down with glasses of country wine! It is peasant food but delightful!

Robert Bovington

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